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OXO COLD BREW
The cold brew process is known for creating smooth, low acid coffee. Since the grounds never come in contact
with hot water, the result is a less acidic, less bitter flavor. Steeping the grounds in cold water releases only the
most aromatic flavors, and the concentrate created from the cold brew process stays fresh longer than regular coffee. Once you make the concentrate, you can add ice and water for iced coffee or hot water and milk for hot coffee.